Where Chocolate Meets Art
Here’s a Valentine’s Day recommendation for those who observe the holiday for its sweet perks. Up your game this year with custom artisan delights from Kate Weiser Chocolate at Trinity Groves in Dallas. Weiser bosts an impressive resume, including a stint as Executive Pastry Chef at Nobu.
For me, chocolate is the most challenging and rewarding medium in the culinary arts. It is a never ending learning experience and my true passion.
Build your own box of her beautiful chocolates and have it shipped to your
Good Tip: Handcrafted Almond Apricot Candy Bar (Layered bar with Dulcey almond butter, streusel, candied almonds and dried apricots)
If this doesn’t totally scratch your chocolate itch, here are some good reads to go along: